Konkan Red Rice (Semi Polished)

A medium bold red rice from the coastal regions of Maharashtra, Konkan Red is considered to be therapeutic by the tribals.

Konkan Red is a non-aromatic rice but imparting Instant Energy when consumed as Kanji / Congee. It is also a supporting food for Women during pregnancy and after delivery. 

Great for Pregnancy
Great for Post-Partum
Energy Boosting

Mildly Aromatic

Geography: Coastal
Size: Medium Bold
Colour: Red White

-Soak for 30 mins and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Poha
Fish, Meat & Hot Curry
Rice Vinegar

Great for Pregnancy
Great for Post-Partum
Energy Boosting

Suitable for daily-use, rice vinegar, poha, dosa-idli, fish-meat & curry rice and congee

• Pregnant Women

Non Aromatic