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Ajara Ghansal Rice (Semi Polished) / आजरा घनसाल

Ajara Ghansal Rice (Semi Polished) / आजरा घनसाल

Regular price
Rs. 130.00
Regular price
Sale price
Rs. 130.00
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Colour: Off-White /

Size: Short /

Aroma: Aromatic

Weight

    Diabetic friendly (low GI), baby food, stomach & gut healing, good for lactating mothers

    Suitable for daily-use rice, pulao, vaangi bhat, rice noodles, papad, idiyappam, modak, baby food, khichadi, doodh bhat, masala bhat, fish-meat & hot curry rice

    OOO Farms Ajara Ghansal Rice (Semipolished)
    Ajara Ghansal Rice (Semi Polished) / आजरा घनसाल
    OOO Farms Ajara Ghansal Rice (Semipolished) Package Frontside
    OOO Farms Ajara Ghansal Rice (Semipolished) in a Bowl

    Additional Product Details

    Description

    Ghansal is known as the ‘King of Paddy’. It is highly aromatic, short, bold and elegantly thin-grained rice variety.

    The word ‘Ghansal’ originated from ‘Ghan’ meaning ‘Aroma’ & ‘Flavour’ and ‘Sal’ meaning ‘Elegantly Thin’. It does exhibit Healing Properties & aids in curing many ailments especially the gut flora.

    Ajara Ghansal is a great rice as First Food for Baby and is nourishing for the body tissues and is easy to digest. It also has a GI Tag.

    Health Benefits

    Works on Gut Flora
    Nourishes Body Tissue
    Diabetic Friendly
    Easy to Digest
    Great as Baby's First Food
    Great for Older People

    Aroma

    Aromatic

    Properties - Geography

    GEOGRAPHY: Mountain
    SIZE: Short
    COLOUR: Creamy White

    Cooking Instructions

    -Soak for 20 mins and then drain the water
    - In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
    - If soaked, the rice will take 20 mins to cook
    - If unsoaked, the rice will take about 30 mins to cook

    * Do not wash the rice too much
    ** You can use the soaked water as a rinse for hair
    *** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

    Recommended Usage

    Varan Bhaat (Dal-Chawal & Ghee)
    Doodh Bhaat
    Ghee Rice
    Masala Bhaat
    Sambhar Rice
    Rice Pudding
    Rice Laddoos
    Modaks (Sweet Dumplings)
    Shirvale / Shirvolyo / Ras Shevalya / Idiappam / Fresh Rice Noodles

    Commonly Known As

    King of Paddy’

    History

    Ghansal Rice has been cultivated farmers for generations. In the biography of Late Shrimant Narayanrao Govindrao Ghorpade, Chief of Ichalkaranji, (born in 1870, ruling period 1876-1943), it has been mentioned that he had given encouragement to increase cultivation of Ghansal rice in Ajara Taluka.

    Tribal Wisdom

    Very Soft when Cooked
    Great for Doodh Bhaat
    Great for Babies

    Traditionally Famous For

    Used in wedding ceremonies
    Great as Baby’s First Food as it is easy to digest
    Historically, favourite of kings, royalty, religious heads and elite of society
    Making shiroliya (fresh rice noodles with coconut milk)
    Great for making murmure (puffed rice)

    Recipe Preview

    Suitable for daily-use rice, pulao, vaangi bhat, rice noodles, papad, idiyappam, modak, baby food, khichadi, doodh bhat, masala bhat, fish-meat & hot curry rice

    Health Condition

    • Baby Food
    • Stomach & Gut Healing
    • Lactating Mothers
    • Diabetic Friendly Low Glycemic Index

    Aroma Description

    Highly Aromatic - Mildly Nutty

    Customer Reviews

    Based on 4 reviews
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    (4)
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    N
    Nandini Karmarkar
    Nice

    Tasty rice, though it is a little expensive. The quality of rice is excellent. So worth the extra money.

    A
    A.K.
    100%

    Truly the best Rice.

    S
    Sonali Gogia
    Love this rice. worth it!

    I can't eat any other rice after trying this. The taste and aroma and texture are so fulfilling and I feel so satiated.

    A
    Anita Gopinath
    Good

    Overall good