Kothimbir Sal Rice (Unpolished)

Kothimbir Sal is a highly aromatic short sized rice. 

The name Kothimbir Sal is derived from 'Coriander' - Kothimbir. It is called so because the paddy of this rice resembles the coriander seed with the black tip. 

This highly fragrant rice is very versatile and can be used for a range of dishes from the humble Dal-Chawal to Risottos.

Great for Pregnancy
Great for Post-Partum
Energy Boosting

Aromatic

Geography: Mountain
Size: Short
Colour: Brown

-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 30 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Dal-Chawal
Payasam
Risotto

Traditionally Used for Cooking Payasam

Very versatile for a range of dishes from daily-use to risotto

• Good Source Of Zinc

Mildly Aromatic - Mildly Earthy