Rajghudiya Rice (Semi Polished)

A medium slender fine rice, Rajghudiya is an excellent daily rice.

According to indigenous traditional knowledge, Rajghudiya is a fantastic variety to include in the diet for nursing mothers.

It is great for Biryani and Gruel preparations.

Great for Nursing Mothers

Mildly Aromatic

Geography: Mountain
Size: Medium Slender Fine
Colour: Creamy White

Medium Long

Off-White

- Soak for 20 mins and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 30 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Biryani
Gruel / Porridge

Great for Nursing Mothers