Chimansaal Rice (Semi Polished) / चिमणसाळ

Reminiscent of a Sparrow's Beak, Chimansaal is a medium sized mildly aromatic rice variety. In fact, in local language, 'Chiman' means 'Sparrow' and 'Sal' means rice.

Low Carb, High Protein and Good Amount of Fibre makes this rice variety a great choice for daily use.

High Protein
Low Carb
Good Source of Fibre

Aromatic

GEOGRAPHY: Mountain
SIZE: Medium
COLOUR: Brown

Medium

Off-White

- Soaking Time: 20 Mins. After Soaking Drain the Water *
- In a Thick Bottom Pan Vessel** Boil 3 Cups Of Water for 1 Cup of Soaked Rice,
- Cooking Time: If Soaked 20 mins, If not Soaked cook for 30 Mins.

* Use the left-over Soaked water as shampoo to wash your hair.
** Use Open Vessel with Lid instead of Pressure Cooker for cooking to Avoid Loss of Aroma, Nutrition & Taste.

DAL CHAWAL