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RAJGHUDIYA RICE (UNPOLISHED) / राजघुड्या

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Rs. 90.00
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Rs. 90.00
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Good for lactating mothers, diabetic friendly (low GI), energy boosting weakness recovery, rich in amino acids

Suitable for daily-use,, bhakri, rice noodles, papad, biryani & gruel

RAJGHUDIYA RICE (UNPOLISHED) / राजघुड्या
RAJGHUDIYA RICE (UNPOLISHED) / राजघुड्या

Additional Product Details

Description

A medium slender fine rice, Rajghudiya is an indigenous landrace that is great for nursing mothers.

Rich in Amino Acids, Rajghudya is Low GI and great for Daily Cooking.

A liquid gruel made of Rajghudya is excellent for weakness recovery of Lactating mothers.

Health Benefits

Aroma

Mildly Aromatic

Properties - Geography

GEOGRAPHY : Mountain
SIZE : Medium Slender Fine
COLOUR : Brown

Size

Medium Long

Colour

Brown

Cooking Instructions

-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Recommended Usage

LIQUID GRUEL
DAL-CHAWAL

Commonly Known As

History

Tribal Wisdom

Great for Nursing Mothers
Low GI

Traditionally Famous For