Rajghudiya Rice (Unpolished)

A medium slender fine rice, Rajghudiya is an indigenous landrace that is great for nursing mothers.

Rich in Amino Acids, Rajghudya is Low GI and great for Daily Cooking.

A liquid gruel made of Rajghudya is excellent for weakness recovery of Lactating mothers.

Mildly Aromatic

GEOGRAPHY : Mountain
SIZE : Medium Slender Fine
COLOUR : Brown

Medium Long

Brown

-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

LIQUID GRUEL
DAL-CHAWAL

Great for Nursing Mothers
Low GI